Almond, Guajillo and Garlic Flounder

RecipesAug 25

Almond, Guajillo and Garlic Flounder

Almond, Guajillo and Garlic Flounder Almond, Guajillo and Garlic Flounder,…

Caldo de Oso or Bear Soup recipe by Pati Jinich

BlogFeb 23

Caldo de Oso

There is no bear in this soup. Nor is the…

charred red onion salsa recipe

RecipesSep 30

Charred Red Onion Salsa

Charred Red Onion Salsa Charred Red Onion Salsa recipe from…

pork and beans

RecipesAug 24

Pork and Beans

Pork and Beans Pork and Beans recipe from Pati's Mexican…

Pati Jinich Tacos al Pastor

TV ShowMar 25

Tacos al Pastor

Tacos al Pastor Tacos al Pastor recipe from Pati's Mexican…

RecipesMar 11

Street Style Cut-up Fruits and Vegetables

Street Style Cut-up Fruits and Vegetables Street Style Cut-up Fruits…

RecipesApr 09

Mole de Olla

Mole de Olla Mole de Olla recipe from Pati's Mexican…

RecipesApr 07

Esquites

Esquites Esquites recipe from Pati's Mexican Table Season 4, Episode…

BlogAug 29

Mole de Olla

I don’t think twice about eating a hot stew in…

red pozole

RecipesJan 27

Red Pozole with Traditional Garnishes

Red Pozole with Traditional Garnishes Red Pozole with Traditional Garnishes…

watermelon tomatillo mozzarella skewers

RecipesJan 27

Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette

Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette Watermelon, Tomatillo…

crab, cucumber and jicama salad

RecipesJan 21

Crab, Cucumber and Jícama Salad

Crab, Cucumber and Jícama Salad Crab, Cucumber and Jícama Salad…

green pozole or pozole verde

BlogSep 09

Pozole: Try It Green!

Red pozole, or Pozole Rojo, Jalisco style, has been my…

BlogJun 29

Go Wild, Munch On Your Crazy Corn!

The Mexican way to wildly dress simply cooked corn drives…

BlogJan 15

Where to Find Caldo de Camarón? Make Your Own…

When I was in high school in Mexico City, Tecamacharlie's…

BlogApr 29

Corn: In a bowl or on a stick

In Mexican cooking, corn is eaten and drank, in just…