Recipes•Aug 25

Almond, Guajillo and Garlic Flounder Almond, Guajillo and Garlic Flounder,…

Recipes•Feb 23

There is no bear in this soup. Nor is the…

Recipes•Sep 30

Charred Red Onion Salsa Charred Red Onion Salsa recipe from…

Recipes•Aug 24

Pork and Beans Pork and Beans recipe from Pati's Mexican…

Recipes•Mar 25

Tacos al Pastor Tacos al Pastor recipe from Pati's Mexican…

Recipes•Mar 11

Street Style Cut-up Fruits and Vegetables Street Style Cut-up Fruits…

Recipes•Apr 09

Mole de Olla Mole de Olla recipe from Pati's Mexican…

Recipes•Apr 07

Esquites Esquites recipe from Pati's Mexican Table Season 4, Episode…

Recipes•Aug 29

I don’t think twice about eating a hot stew in…

Recipes•Jan 27

Red Pozole with Traditional Garnishes Red Pozole with Traditional Garnishes…

Recipes•Jan 27

Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette Watermelon, Tomatillo…

Recipes•Jan 21

Crab, Cucumber and Jícama Salad Crab, Cucumber and Jícama Salad…

Recipes•Sep 09

Red pozole, or Pozole Rojo, Jalisco style, has been my…

Recipes•Jun 29

The Mexican way to wildly dress simply cooked corn drives…

Recipes•Jan 15

When I was in high school in Mexico City, Tecamacharlie's…

Recipes•Apr 29

In Mexican cooking, corn is eaten and drank, in just…