Pescado Agridulce recipe from Season Six of Pati’s Mexican Table
There is no bear in this soup. Nor is the soup named after any bear. In fact, there are zero bears to be found in the state of Chihuahua, where this soup comes from. Yet, I admit Pepe was right, it is a spectacular soup, and it is called caldo de oso (or bear soup). It turns out caldo de oso is insanely popular in Chihuahua. The thing is, it is not to be found in restaurants, but in homes.
Tikin Xic or Achiote Rubbed Fish recipe from Season Five of Pati’s Mexican Table
To Die For Ceviche recipe from Season Five of Pati’s Mexican Table.
Pescado En Salsa Verde (Fish in Green Sauce) recipe from Season Five of Pati’s Mexican Table.
Banana Leaf Wrapped Whole Fish recipe from Season Five of Pati’s Mexican Table.
Pan de Cazon recipe from Season Five of Pati’s Mexican Table.
My present career began with ceviche. After years as an academic, with two degrees and many policy research papers under my belt, with a husband, two kids and one on the way, I resigned from a prestigious think tank to walk a completely uncharted path. What triggered my career change was this: I had been asked to write a research paper comparing the democratic transitions of Mexico and Peru…
Huachinango con Salsa de Ciruela, Pasilla y Tequila
Fish over Fennel Salad with Jalapeño and Olive Salsa Print Recipe 4 servings Pescado con Ensalada de Eneldo y Salsa de Jalapeño y Aceitunas Ingredients 2 tablespoons pumpkin seeds 1 fennel bulb thinly sliced1/4 cup thinly sliced red onion (about 1/4 of a red onion)2 oranges peeled and thinly sliced or cut into segments, plus…