Basil Mango Margarita


Basil and Mango Margarita

Basil and Mango Margarita

Recipe Yield

1 serving

Cooking time

Rate this recipe

5 from 4 votes


  • Lime and salt for rimming the glass
  • 10 fresh basil leaves torn into pieces
  • 1 slice fresh serrano or jalapeño chile more to taste
  • 1.5 ounces fresh squeezed lemon juice
  • 3 ounces mango nectar
  • 2 ounces Gran Centenario® Plata Tequila
  • 1 ounce agave syrup
  • 1 cup ice plus more for the glass
  • Mango slice and fresh basil leaves for garnish

To Prepare

  • Rub the rim of a glass with half a lime, then dip into salt. Add ice to the glass.
  • In a shaker add the basil leaves, chile and lemon juice. Using a muddler, muddle intensely until the basil is mashed. Incorporate the mango nectar, tequila, agave syrup and ice. Shake until well mixed.
  • Pour into the rimmed glass with ice. Garnish with a mango slice and basil leaf.


2comments inBasil and Mango Margarita

  1. Lupe Vela

    Jul 27

    Sounds delicious love basil love Tequila love mango yumm can’t wait to try it

    1. Pati Jinich

      Aug 20

      Let me know how did you like it Lupe!

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