Pati prepared her Crunchy Corn Muffins for Cinco de Mayo on GMA’s Ultimate Muffin Week. Watch the clip here.
Splendid Table: Melissa Clark and Pati Jinich Answer Your Cooking Questions
Pati, along with Melissa Clark from The New York Times, join Splendid Table host Francis Lam in a special edition to answer your cooking questions while we are all cooking at home.
Unorthodox: Feeding the Family
Pati talks about growing up in Mexico City eating Ashkenazi dishes that incorporated elements of Mexican cuisine, like Gefilte Fish a la Veracruzana, and why her family’s Yom Kippur breakfasts are unlike anything she’s experienced in the US.
DIY Dayenu – Passover recipes from Michael Solomonov, Joan Nathan, Adeena Sussman and more
Pati prepares her Sesame, Nutmeg, Matzo Ball Soup with a Mexican twist for the series “10 Entirely Feasible, Totally Magic Dishes to Make Passover 2020 More than Enough”.
Good Morning America: Chicharrones Nachos and Carnitas Nachos
I made two crazy versions of nachos for Good Morning America… Chicharrón Nachos and Nachos with Carnitas.
The Best Thing I Ever Ate: Stacked
I had the fluffiest, most delicious pancakes in Chicago, and I shared them with the Cooking Channel’s The Best Thing I Ever Ate.
Good Morning America
I had so much fun on Good Morning America…it was my first time in a chili cook-off! And it was great to see Marcus Samuelsson and Chef Ryan Scott.
Proyecto 1954: Nostalgia y Gastronomía, Entrevista con Pati Jinich
I was so delighted to be on this podcast. Thank you to the U.S.-Mexico Foundation for having me.
The New York Times Food Festival
Kim, Andrew, and I had an amazing conversation at the New York Times Food Festival.
Food52: Pati Jinich’s French Toast Rolls
I made one of my favorite breakfast recipes, French Toast Rolls, at Food52.