Media Clips

The Kitchen

The Kitchen is squeezing the last drop out of the season’s star produce, citrus! Geoffrey Zakarian braises a bright and flavorful Citrus Chicken Tagine, then Katie Lee cooks up a Pistachio Crusted Cod with Citrus Salsa. Jeff Mauro makes a classic Greek Lemon Chicken Soup, and Chef Pati Jinich bakes her top of the lime dessert, a Triple Lime Bundt Cake.