I made two crazy versions of nachos for Good Morning America… Chicharrón Nachos and Nachos with Carnitas.
I had the fluffiest, most delicious pancakes in Chicago, and I shared them with the Cooking Channel’s The Best Thing I Ever Ate.
I had so much fun on Good Morning America…it was my first time in a chili cook-off! And it was great to see Marcus Samuelsson and Chef Ryan Scott.
I was so delighted to be on this podcast. Thank you to the U.S.-Mexico Foundation for having me.
Kim, Andrew, and I had an amazing conversation at the New York Times Food Festival.
I made one of my favorite breakfast recipes, French Toast Rolls, at Food52.
I talked with the always wonderful Francis Lam of the The Splendid Table about Joan Nathan. I’ve been such a fan of Joan for so long. Listen to me talk about why I admire Joan and how she is the epitome of a culinary multitasker.
So wonderful being back on Hallmark Channel’s Home & Family. I showed the gang how to make my Veggie Loaded Mexican Lasagna.
I enjoyed talking and cooking with Ali Noorani. Check out the podcast in the link below.
Un gusto platicar con Gabriela Warkentin y Javier Risco sobre muchos temas, incluidos cocina mexicana, mexicanos en el exterior y muchas cosas ricas más.