Kim, Andrew, and I had an amazing conversation at the New York Times Food Festival.
Food52: Pati Jinich’s French Toast Rolls
I made one of my favorite breakfast recipes, French Toast Rolls, at Food52.
The Splendid Table: Confessions of Culinary Superfans
I talked with the always wonderful Francis Lam of the The Splendid Table about Joan Nathan. I’ve been such a fan of Joan for so long. Listen to me talk about why I admire Joan and how she is the epitome of a culinary multitasker.
Hallmark’s Home & Family: Veggie Mexican Lasagna
So wonderful being back on Hallmark Channel’s Home & Family. I showed the gang how to make my Veggie Loaded Mexican Lasagna.
National Immigration Forum: Only in America
I enjoyed talking and cooking with Ali Noorani. Check out the podcast in the link below.
W Radio: Así las cosas
Un gusto platicar con Gabriela Warkentin y Javier Risco sobre muchos temas, incluidos cocina mexicana, mexicanos en el exterior y muchas cosas ricas más.
Hallmark’s Home & Family: Blackberry and Pecan Tamales
I had a great time cooking with the gang on Home & Family. We made my Blackberry and Pecan Tamales.
Paola Rojas en Fórmula
“El programa es una promoción quería poner el foco en la cultura mexicana.”
The Best Thing I Ever Ate: The Closers
There’s no better way to end a meal than with these delicious dishes. In New York City, Martha Stewart gushes over the most irresistible piece of lemon meringue she’s ever had. Simon Majumdar travels all the way to Kentucky for a world-famous avocado dessert.
The Kitchen
The Kitchen is squeezing the last drop out of the season’s star produce, citrus! Geoffrey Zakarian braises a bright and flavorful Citrus Chicken Tagine, then Katie Lee cooks up a Pistachio Crusted Cod with Citrus Salsa. Jeff Mauro makes a classic Greek Lemon Chicken Soup, and Chef Pati Jinich bakes her top of the lime dessert, a Triple Lime Bundt Cake.