I was delighted to return to The Marylin Denis show. We had the perfect sunny day to grill my Honey Chipotle Ribs and make my Avocado and Hearts of Palm Chop Salad right on the studio’s rooftop​.

It was such an honor to be recognized as one of ​Council of the Americas/​Americas Quarterly’s Top 5 Border Ambassadors. ​The panel discussion for the launch of Americas Quarterly’s latest issue​ was fascinating​. You can watch it here.

There’s no better way to start the day than making tacos on the Today Show with Matt Lauer! We cooked up Pomegranate Short Rib and Guacamole Tacos for the whole Today Show gang. 

It was so much fun to go north, north of the border and visit Canada! I stopped by The Marilyn Dennis Show to give them a taste of how I like to spice up brunch with my Big Brunch Enchiladas. 

It was a true honor to welcome the National Geographic team into my home for conversation and tortilla soup.

Red pozole in only 4 minutes? Yes you can! If you missed me on Univision, you can watch below.

Had a wonderful discussion with my friends at the Kojo Show about incorporating Mexican flavor into the Thanksgiving tradition.

If you missed me on Global, you can catch up with me and my friends Liam Vu and Carolyn MacKenzie below…