Chipotle Simple Syrup

Chipotle Simple Syrup

Jarabe Simple de Chipotle
1 cup
Pati Jinich
Course: Drinks
Cuisine: Mexican
Keyword: Chipotle, cocktail, pati's mexican table, simple syrup
Author:Pati Jinich
Cook Time: 10 minutes
Chipotle Simple Syrup recipe from Pati's Mexican Table Season 6, Episode 604 "The Mezcal Trail"


  • 1 cup sugar
  • 1 cup water
  • 1 dried chipotle chile

To Prepare

  • In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.
  • Once cool, you may cover tightly and store in the refrigerator. Make it at least 48 hours ahead of time and if you can, a week ahead. It can store in the refrigerator for months. The more it sits, the more flavor it will have.

8 comments on “Chipotle Simple Syrup

Leave a Reply to j p Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Today cinco de mayo first time I watching your TV show and I loved everything looked delicious thank you paty

  2. Hi Pati
    Love your show and the boys are just delicioso 😄. My question is about the simple syrup…when making ahead what happens if I leave chipotle chile in syrup until ready to use?

  3. I saw Pati make this on her show on Create TV.
    Looked absolutely delicious and refreshing! This I must try.
    Pati is warm, ingratiating, and one feels they have been her friend for life!
    Right on Pati!