Recipes•Sep 06

Chimichurri Mexa Chimichurri Mexa from Pati’s Mexican Table Season 11,…

Recipes•May 21

Wild Crunchy Granola A crunchy granola loaded with nuts, sunflower…

Recipes•Oct 25

Pine Nut Pipián Recipe courtesy José Andrés 1 small clove…

Recipes•Oct 21

Pepita and Cilantro Pesto Pepita and Cilantro Pesto recipe from…

Recipes•Oct 21

Shrimp Rolls with Pepita and Cilantro Pesto Shrimp Rolls with…

Recipes•Sep 30

Pepita Brittle Pepita Brittle recipe from Pati's Mexican Table Season…

Recipes•Aug 26

Chayote, Apple and Jícama Salad Chayote, Apple and Jícama Salad…

Recipes•Mar 21

Spiced Up Pumpkin Seeds One of my favorite ways to…

Recipes•Mar 11

Avocado & Hearts of Palm Chop Chop Salad Avocado &…

Recipes•Mar 11

Glazed Santa Clara Cookies Glazed Santa Clara Cookies recipe from…

TV Show•Mar 11

Chicken À La Trash Chicken À La Trash recipe from…

Recipes•Apr 09

Boston Lettuce Salad with Avocado Dressing Boston Lettuce Salad with…

TV Show•Mar 04

Orange Blossom Rice Orange Blossom Rice recipe from Pati's Mexican…

Recipes•Jan 24

Fish over Fennel Salad with Jalapeño and Olive Salsa Fish…

Blog•Dec 12

You know what happens when you eat a Santa Clara…

Recipes•Oct 25

You can do fabulous things with pumpkins aside from spooky…

Blog•Oct 18

Pumpkin seeds, Pepitas in Spanish, are one of the things…

Blog•Sep 09

Red pozole, or Pozole Rojo, Jalisco style, has been my…

Recipes•Mar 10

I've been wanting to write this post for days. Every…

Recipes•Mar 25

The showcase of last week's class was one of Mexico's…

Recipes•Sep 04

For Labor Day, our friends Jeannie and Bill invited us…