BLT with Chipotle Goat Cheese Spread

BLT with Chipotle Goat Cheese Spread

Sándwich de tocino, Lechuga y Tomate con Queso de Cabra con Chipotle
4 sandwiches
Pati Jinich
Course: Breakfast, Main Course
Cuisine: American, Mexican
Keyword: bacon, BLT, chipotles in adobo, Eggs, goat cheese, pati's mexican table
Author:Pati Jinich
Cook Time: 5 minutes
BLT with Chipotle Goat Cheese Spread recipe from Pati's Mexican Table Season 6, Episode 13 "More Than Just a Meal" 


  • 1 cup Chipotle Goat Cheese Spread
  • 8 slices white bread, lightly toasted
  • 12 thick slices of bacon, cooked until crispy
  • 1 head Bibb lettuce, rinsed and drained
  • 1 ripe beefsteak tomato, cut into slices
  • 8 eggs, cooked sunny side up

To Prepare

  • Spread the Chipotle Goat Cheese Spread onto one side of 8 slices of toast. On four of the pieces of toast, add 3 slices of bacon, two leaves of Bibb lettuce, a thick tomato slice, and 2 sunny side up eggs. Top each sandwich with the remaining toasts.

14 comments on “BLT with Chipotle Goat Cheese Spread

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  1. Made these tortas for dinner! Yummm! Broke out my new mini food processor for the chipotle goat cheese spread! Two thumbs up 👍 muchas gracias Pati! Love your show💕

    1. ​True! You can totally do that too!​ ​I did it spur of the moment when we were taping…you can either toast it in the pan with the fat or not…

      1. Made this for my family again and it was a winner. My daughter told me that she will never eat a regular sandwich again. Amazing. Thanks Pati.