Serrano Chile in Lemon and Oil recipe from Pati's Mexican Table Season 5, Episode 10 “Cancún: We Meet Again”
Ingredients
- 2 serrano chiles, deveined, seeds removed, and thinly sliced
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup olive oil
- 1/4 teaspoon kosher or coarse sea salt
To Prepare
- In a small bowl, add the chiles, lemon juice, olive oil and salt. Mix together and let marinate for at least 1 hour.
Comments
10comments inSerrano Chile in Lemon and Oil
Bruce
Sep 11
Does this need to be stored in the refrigerator ?
Pati Jinich
Sep 28
Preferably, yes 🙂
Theresa
Oct 25
How long can I store it?
Pati Jinich
Oct 27
I would say at least a couple of weeks Theresa 😉
Gabrielle
Jul 02
What is this used for? It’s looks tasty!
Pati Jinich
Jul 04
Hi Gabrielle, you can use this chiles in tacos, tortas, sandwiches, pizzas, basically everything you want to add a bit of spice to. They are just a little delicious relish that you might like 😉
Gin
Jul 02
I like that it’s very easy to make & l have a lot of serrano peppers from our garden. But what would this oil be used in? Any suggestions?
Pati Jinich
Jul 04
You can use the oil to fry anything you like, for example, put a little bit on the pan and make an omelette, it will give the eggs a yummy flavor. Or add some drops when you are making a stir fry, or to top a pizza. Have fun Gin!
Vicki Howard
Jul 01
Seriously??? Wow!!! Gracias beautiful!!!
Pati Jinich
Jul 04
My pleasure Vicki, enjoy!