- 2 serrano chiles, deveined, seeds removed, and thinly sliced
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup olive oil
- 1/4 teaspoon kosher or coarse sea salt
- In a small bowl, add the chiles, lemon juice, olive oil and salt. Mix together and let marinate for at least 1 hour.
8comments inSerrano Chile in Lemon and Oil
How long can I store it?
I would say at least a couple of weeks Theresa 😉
What is this used for? It’s looks tasty!
Hi Gabrielle, you can use this chiles in tacos, tortas, sandwiches, pizzas, basically everything you want to add a bit of spice to. They are just a little delicious relish that you might like 😉
I like that it’s very easy to make & l have a lot of serrano peppers from our garden. But what would this oil be used in? Any suggestions?
You can use the oil to fry anything you like, for example, put a little bit on the pan and make an omelette, it will give the eggs a yummy flavor. Or add some drops when you are making a stir fry, or to top a pizza. Have fun Gin!
Seriously??? Wow!!! Gracias beautiful!!!
My pleasure Vicki, enjoy!