Serrano Chile in Lemon and Oil

Serrano Chile in Lemon and Oil

Serranos en Aceite y Limón
1 / 2 cup approx.
Course: Sauce
Cuisine: Mexican
Keyword: lemon, olive oil, pati’s mexican table, serrano chiles
Prep Time 5 minutes
Cook Time 1 hour


  • 2 serrano chiles, deveined, seeds removed, and thinly sliced
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup olive oil
  • 1/4 teaspoon kosher or coarse sea salt

To Prepare

  • In a small bowl, add the chiles, lemon juice, olive oil and salt. Mix together and let marinate for at least 1 hour.

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