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Recipes•Mar 04
Tilapia with Plums, Pasilla and Tequila
Tilapia with Plums, Pasilla and Tequila Tilapia with Plums, Pasilla…
Recipes•Jan 27
Red Pozole with Traditional Garnishes
Red Pozole with Traditional Garnishes Red Pozole with Traditional Garnishes…
Recipes•Jan 24
Grilled Romaine and Red Bell Peppers with Ancho Chile Vinaigrette and Cheese
Grilled Romaine and Red Bell Peppers with Ancho Chile Vinaigrette…
TV Show•Jan 21
Drunken Pasilla, Prune and Orange Salsa
Drunken Pasilla, Prune and Orange Salsa Drunken Pasilla, Prune and…
TV Show•Jan 21
Stuffed Potatoes with Avocado Sauce
Stuffed Potatoes with Avocado Sauce Stuffed Potatoes with Avocado Sauce…
TV Show•Jan 21
Beef Barbacoa Sliders
Beef Barbacoa Sliders Beef Barbacoa Sliders recipe from Pati's Mexican…
Recipes•Jan 14
Chipotle Agave Chicken Wings
Chipotle Agave Chicken Wings Chipotle Agave Chicken Wings recipe from…
Recipes•Dec 21
Mexican Rice with Prawns
Mexican Rice with Prawns Mexican Rice with Prawns recipe from…
Recipes•Jan 18
Tuna Minilla Empanadas
Insanely practical, that’s what these empanadas are. Perfect to make…
Recipes•Aug 27
Cucumber Soup with Mint, Jalapeño and Pomegranate
Last post was about that Cucumber Martini I could drink…
Recipes•Feb 15
Make It, Freeze It, Take It: The Mexican Casserole
Every few months, my family gets together with a Latin…
Blog•May 03
Enchiladas Verdes: in a Tomatillo Sauce
Now that Cinco de Mayo is right around the corner,…
Blog•Jan 15
Where to Find Caldo de Camarón? Make Your Own…
When I was in high school in Mexico City, Tecamacharlie's…
Recipes•Sep 30
Dreaming of Julio’s Albóndigas with Chipotle and Mint
I have been humbled, time and again, by how one…
Blog•Sep 11
OK… Chiles en Nogada, at last!
During the years I've been teaching at the Mexican Cultural…
Blog•Mar 26
Tex Mex or Mex Tex: Take Two
Talking about American foods enriched by Mexican ingredients, I can't…