kosher or coarse sea salt
TV Show•Jan 17
Amaranth and Panko Crispy Chicken with a Sweet and Spicy Crema Dipping Sauce
Amaranth and Panko Crispy Chicken with a Sweet and Spicy…
Recipes•Jan 16
Rodrigo-Style Fish
Rodrigo-Style Fish Rodrigo-Style Fish recipe from Pati's Mexican Table Season…
Recipes•Jan 16
Shrimp Cocktail Pacifico
Shrimp Cocktail Pacifico Shrimp Cocktail Pacifico recipe from Pati's Mexican…
Recipes•Jan 14
Extreme Brownies with Caramelized Pecans
Extreme Brownies with Caramelized Pecans Extreme Brownies with Caramelized Pecans…
Recipes•Jan 14
Chipotle Agave Chicken Wings
Chipotle Agave Chicken Wings Chipotle Agave Chicken Wings recipe from…
Recipes•Jan 09
My Favorite Tamal of All Time: Chicken in Green Salsa
Tamales are it. If you’ve eaten one, you know it.…
Recipes•Jan 07
Grilled Pineapple Margarita
Grilled Pineapple Margarita Grilled Pineapple Margarita recipe from Pati's Mexican…
TV Show•Jan 07
Morelia-Style Fruit Salad
Morelia-Style Fruit Salad Morelia-Style Fruit Salad recipe from Pati's Mexican…
Recipes•Jan 07
Raw Salsa Verde with Avocado
Raw Salsa Verde with Avocado Raw Salsa Verde with Avocado…
Recipes•Jan 03
Tuna Minilla Casserole
Tuna Minilla Casserole Tuna Minilla Casserole recipe from Pati's Mexican…
Recipes•Dec 21
Poblano, Bacon and Cheddar Skillet Cornbread
Poblano, Bacon and Cheddar Skillet Cornbread Poblano, Bacon and Cheddar…
Recipes•Dec 21
Mexican Rice with Prawns
Mexican Rice with Prawns Mexican Rice with Prawns recipe from…
Recipes•Dec 21
Shredded Flank Steak with Potatoes in Green Salsa
Shredded Flank Steak with Potatoes in Green Salsa Shredded Flank…
Recipes•Sep 30
Chipilín Soup with Masa and Fresh Cheese Dumplings
I have a thing for soups. Doesn't matter what time…
Recipes•Aug 27
Cucumber Soup with Mint, Jalapeño and Pomegranate
Last post was about that Cucumber Martini I could drink…
Blog•Feb 15
Make It, Freeze It, Take It: The Mexican Casserole
Every few months, my family gets together with a Latin…
Recipes•Sep 23
Mushroom-Jalapeño Matzo Ball Soup
My grandfather on my mother's side, Francisco, whom we called…
Blog•Aug 12
Picadillo Empanadas of the “Immaculate Conception”
With a soft, crumbly and almost sweet dough that embraces…
The Basics•Apr 15
Frijoles de Olla or Beans from the Pot
The uses of beans in Mexican cooking are immense. Although…
Recipes•Sep 11
OK… Chiles en Nogada, at last!
During the years I've been teaching at the Mexican Cultural…
The Basics•Jun 22
Pickled Jalapeños: Basic Recipe
Pickled Jalapeños are a very popular garnish, topping or side…