Pati’s Mexican Table Season 11 Nuevo León
Recipes from Pati’s Mexican Table Season 11 Nuevo León
Spicy Honey, Garlic and Orange Roasted Duck
2 hours 15 minutes Cooking
Skillet Corn Tamal with Duck Fat and Roasted Garlic
35 minutes Cooking
Red Tacos with Queso Fresco and Piquín Salsa Verde
1 hour 15 minutes Cooking
Trending in recipes
-
-
-
Enchiladas Verdes in a Tomatillo Sauce
50 minutes Cooking
-
Frijoles de Olla or Beans from the Pot
1 hour 45 minutes Cooking