Pati’s Mexican Table Season 11 Nuevo León
Recipes from Pati’s Mexican Table Season 11 Nuevo León
Spicy Honey, Garlic and Orange Roasted Duck
2 hours 15 minutes Cooking
Skillet Corn Tamal with Duck Fat and Roasted Garlic
35 minutes Cooking
Red Tacos with Queso Fresco and Piquín Salsa Verde
1 hour 15 minutes Cooking
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Chorizo Stuffed Pork Roast with Three Chiles Adobo
2 hours 15 minutes Cooking
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My Favorite Tamal of All Time: Chicken in Green Salsa
1 hour 35 minutes Cooking
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