So thrilled to be back with my friend, Ari Shapiro, to discuss Mexican matzo balls on All Things Considered!
I had so much fun this morning on the Today Show making one of my favorite one-pot meals with Willie Geist.
I had a blast joining Kojo for his first live “Food Wednesday” to talk tacos and Mexico’s influence in DC and worldwide.
Back at The Chew to make the most drool-worthy shrimp rolls of all time.
Summer is here and that means… hot dogs!
You guys know I love The Chew, and you know how I love my chiles rellenos… I was lucky enough to get both in one day.
I had a wonderful time cooking up this crazy good vegetarian dish from my new cookbook, Mexican Today.
Thank you, New Day NW; I had a wonderful time cooking with you.
What a blast celebrating Cinco de Mayo with Kathie Lee and Hoda on the Today Show!
“¿Cómo puedes celebrarlo en tu casa? Pensamos que la mejor manera sería preguntándoselo directamente a una de las personas que más sabe de cocina mexicana en Estados Unidos, la chef Patricia Jinich, quien acaba de publicar el libro Mexican Today.” Para leer más, haz click aquí…