Gabriela Braun entrevista a Pati Jinich en W Radio.
It was a pleasure chatting with Molly about my upcoming talk at Les Dames d’Escoffier DC’s “Celebrating Food” symposium and, of course, Mexico and Mexican cooking.
I really enjoyed my conversation with the lovely Rachel Nania at WTOP.
I had a fun conversation with John Rabe, where we talked about my approach to the show and so much more.
I had a great time cooking Bacon and Lentil Soup with Plantains for the gang at Home & Family.
I love doing interviews in Spanish! I talked to Eddy Warman about all things food, culture, and being a Mexican chef in the United States. He was even kind enough to play some of my favorite music. Listen to the full interview…
Talked about the tradition of Rosca de reyes or 3 Kings Cake with Morning Addition.
CNN Español and Gustavo Valdés caught up with me at The General Muir to learn about Mexican-Jewish food.
I talked with Brian from BackStory about the history of burritos.
Liz from Liz’s Healthy Table and I discussed family meals, chiles, and so much more.