There’s no better way to end a meal than with these delicious dishes. In New York City, Martha Stewart gushes over the most irresistible piece of lemon meringue she’s ever had. Simon Majumdar travels all the way to Kentucky for a world-famous avocado dessert.
The Kitchen
The Kitchen is squeezing the last drop out of the season’s star produce, citrus! Geoffrey Zakarian braises a bright and flavorful Citrus Chicken Tagine, then Katie Lee cooks up a Pistachio Crusted Cod with Citrus Salsa. Jeff Mauro makes a classic Greek Lemon Chicken Soup, and Chef Pati Jinich bakes her top of the lime dessert, a Triple Lime Bundt Cake.
Despierta America en Univision
Mil gracias a Delicioso y Univision. Me divertí mucho cocinando estas dos ensaladas.
The Best Thing I Ever Ate: The Upper Crust
The best part of any dish is what holds it all together — the crust! Chef Beau MacMillan’s favorite pot pie in Phoenix, Arizona, takes on Duff Goldman’s seafood pie pick in Baton Rouge, Louisiana.
Platicando con Alazraki
Un gusto platicar con Carlos Alazraki sobre mi carrera, la próxima temporada de Pati’s Mexican Table y muchos temas más.
Food and Wine en Español
Gracias a Food and Wine en Español por esta linda nota!
Venga la Alegría en TV Azteca
Tuve el gusto de platicar y cocinar con Anette Cuburu en Venga la Alegría de TV Azteca.
ADN 40
Tuve la oportunidad de visitar a Brenda Jaet y Vaitiare Mateos en ADN 40.
The Splendid Table: Turkey Confidential 2018
I had such a wonderful time talking with Francis Lam on The Splendid Table’s Turkey Confidential. You guys asked such great questions!
Inside Julia’s Kitchen
I talked with Todd Schulkin about Season 7 and even shared my Julia Child moment.