Explora la Cocina Mexicana
Baja California Norte
Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making
The northernmost state on Mexico’s Baja California Peninsula, Baja California Norte neighbors California to the south and is home to the quintessential border town with San Diego, Tijuana. It is inhabited by a melting pot of people from all over Mexico and from around the world with an exciting regional cuisine in the making. The state’s semi-dry Mediterranean like climate makes it ideal for vineyards in the up-and-coming Valle de Guadalupe wine-making region.
Dive into Baja California Norte Content →
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Baja California Norte
Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making
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Yucatán
Land of the Mayan legacy with a cuisine unlike any other in Mexico
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Nuevo León
An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital
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Jalisco
Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions
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Texas
Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine
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Sonora
Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada
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Sinaloa
A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast
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Guanajuato
Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states
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Puebla
A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo
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Oaxaca
A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries
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Michoacán
Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados
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Mexico City
Mexico’s independent capital city and one of Latin America’s great culinary capitals
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Campeche
An ancestral home of the Maya along the Gulf of Mexico
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Baja California Sur
Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine
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Featured Videos from Baja California Norte
Featured Recipes from Baja California Norte
More from Baja California Norte
Blog •Apr 02
Pulpo Tacos
Blog •Apr 02
The Original Caesar Salad
Recipes
Red Tortillas
Red Tortillas Red Tortillas from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 3 guajillo chiles (stemmed and seeded)2…
Recipes
Chorizo Stuffed Pork Roast with Three Chiles Adobo
Chorizo Stuffed Pork Roast with Three Chiles Adobo Chorizo Stuffed Pork Roast with Three Chiles Adobo from Pati's Mexican Table,…
Recipes
Drowned Tortas
Drowned Tortas Drowned Tortas, recipe from Pati's Mexican Table Season 7, Episode 2 "Tijuana: Stories from the Border" To make…
TV Show •Aug 25
Bananas and Raspberries in Lime Syrup
Bananas and Raspberries in Lime Syrup Bananas and Raspberries in Lime Syrup from Pati’s Mexican Table Season 7, Episode 4 "Baja…
Recipes
Arugula Avocado Salad with Date and Walnut Vinaigrette
Arugula Avocado Salad with Date and Walnut Vinaigrette Arugula Avocado Salad with Date and Walnut Vinaigrette from Pati's Mexican Table,…
Recipes
Brown Sugar Carnitas
Brown Sugar Carnitas Brown Sugar Carnitas from Pati's Mexican Table, Season 7, Episode 2 "Tijuana: Stories from the Border" 1 cup…
Recipes
Mango Lime Tart
Mango Lime Tart Mango Lime Tart from Pati's Mexican Table, Season 7, Episode 5 "Mexican Wine Country" 6 ounces Maria Cookies…
Recipes
Creamy Green Slaw
Creamy Green Slaw Creamy Green Slaw from Pati’s Mexican Table Season 7, Episode 3 "Ensenada’s Epic Seafood" 1/4 cup Mexican style…
Recipes
Whole Fried Snapper with Hibiscus, Epazote and Oregano
Whole Fried Snapper with Hibiscus, Epazote and Oregano Whole Fried Snapper with Hibiscus, Epazote and Oregano from Pati's Mexican Table,…
Recipes
Jalapeño Garlic Crispy Potatoes
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Recipes
Tomato and Avocado Salad with Queso Fresco
Tomato and Avocado Salad with Queso Fresco Tomato and Avocado Salad with Queso Fresco from Pati's Mexican Table, Season 7, Episode 8…
Recipes
Flour Tortillas
Flour Tortillas Flour Tortillas from Pati’s Mexican Table Season 7, Episode 3 "Ensenada’s Epic Seafood" 1 pound all-purpose flour or about…
La Frontera
Episode 1: Fronterizos of the Golden Coast
Pati travels along the California-Mexico border, one of the world’s busiest crossings, to meet the fronterizos of the golden coast…
La Frontera
Extra: Wine Tasting in Valle de Guadalupe
Pati tastes wines from “the pioneer of Mexican winemaking” Hugo D’Acosta and his son, Lucas D’Acosta, at Casa de Piedra…
La Frontera
Extra: Mexican Pizza with Chef Javier Plascencia
Pati meets acclaimed chef Javier Plascencia at Giuseppis Restaurant, which was started by his parents. Not only was it one…
Pati's Mexican Table
Episode 1106: Pioneering From Farm to Table
Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way…