water
TV Show•Apr 04
Chef Rod’s Chorizo Burger
Chef Rod’s Chorizo Burger Chef Rod’s Chorizo Burger recipe from…
TV Show•Apr 01
Corn Tortillas
Corn Tortillas Corn Tortillas recipe from Pati's Mexican Table Season…
Recipes•Mar 11
Churros Don’t Need Translating Anymore
Some Latin foods don’t need translating anymore. That is the…
Blog•Dec 11
Ponche: Or My Mom’s New Year’s Warm Fruit Punch
My mom is the best cook I know. Growing up…
Recipes•Feb 28
Yucatán Style French Toast: Ultra Decadent
It’s ironic. The farthest away from Mexico I’ve been, the…
TV Show•Jan 23
Yucatán-Style French Toast
Yucatán-Style French Toast Yucatán-Style French Toast recipe from Pati's Mexican…
TV Show•Jan 23
Spiced Sweet Mexican Coffee
Spiced Sweet Mexican Coffee Spiced Sweet Mexican Coffee recipe from…
Recipes•Jan 21
Beef Barbacoa Sliders
Beef Barbacoa Sliders Beef Barbacoa Sliders recipe from Pati's Mexican…
Recipes•Jan 14
Caramelized Pecans
Caramelized Pecans Caramelized Pecans recipe from Pati's Mexican Table Season…
TV Show•Jan 03
Tuna Minilla Casserole
Tuna Minilla Casserole Tuna Minilla Casserole recipe from Pati's Mexican…
Blog•Jan 18
Tuna Minilla Empanadas
Insanely practical, that’s what these empanadas are. Perfect to make…
Recipes•Sep 30
Chipilín Soup with Masa and Fresh Cheese Dumplings
I have a thing for soups. Doesn't matter what time…
Recipes•Sep 02
Juju’s Birthday Cake
Juju’s Birthday Cake Juju’s Birthday Cake recipe from Pati's Mexican…
Recipes•Dec 21
Buñuelos: High Maintenance, But So Worth It!
When I was about 10 years old, my parents developed…
Recipes•Nov 19
Going Nuts and Bananas for Capirotada
Sliced bread brushed with melted butter, toasted until golden, layered…
Blog•Nov 12
You have a Pumpkin? Turn it into Tacha!
They go hand in hand, Autumn and Pumpkins. In the…
Blog•Sep 02
Deliciously Sweet: Chicken with Tamarind, Apricots and Chipotle Sauce
It seems that many people find chicken boring. I happen…
Cooking Techniques•Apr 15
Beans: Frijoles de Olla or Beans from the Pot
The uses of beans in Mexican cooking are immense. Although…
Recipes•Jan 07
Comfort me with Café de Olla (or Coffee from the Pot)
As we returned from our 10 day vacation to Mexico…
Recipes•Nov 05
Foods of Michoacan are Forever
You know how some people become attached to a certain…
Blog•Sep 30
Dreaming of Julio’s Albóndigas with Chipotle and Mint
I have been humbled, time and again, by how one…
Recipes•Sep 11
OK… Chiles en Nogada, at last!
During the years I've been teaching at the Mexican Cultural…
Cooking Techniques•Jun 22
Pickled Jalapeños: Basic Recipe
Pickled Jalapeños are a very popular garnish, topping or side…
Recipes•May 12
Juju’s Chocolate Birthday Cake
"Bandido!" My late grandfather would scream, with his wide smile…
The Basics•May 05
Tortillas: Make Corn Tortillas at Home
Yes, you can buy them already made at the store...…
