May 08

Univision Despierta America: Huevos Rancheros & Skillet Corn Bread

Apr 15

WAMU The Kojo Nnamdi Show: New Takes On Traditional Mexican Food

Mar 04

The Chicago Tribune: A bowl of charro beans answers a hankering

Jan 29

NBC Today: Game-changer guacamole

Jul 28

NBC Today: Lime-Rubbed Chicken & Mexican Red Rice

Apr 11

Forbes: From Political Analyst To Mexican Chef On PBS

Jan 15

WAMU The Kojo Nnamdi Show: Preserving Cuisine As Cultural Heritage

Nov 23

The Splendid Table: Swanksgiving

Nov 19

KCRW: Good Food

Oct 25

NPR All Things Considered: Death Becomes Whimsical On Dia De Los Muertos

Sep 20

CBS The Talk: Food Festival

Sep 07

KCRW: Good Food

Jul 25

NPR Tell Me More: When Asian and Latin Food Collide

Jul 16

Hallmark Channel Home & Family

Jul 15

CBS The Talk: Mexican Cuisine

Jun 28

PRI’s The World: Armchair Travel

May 29

WAMU The Kojo Nnamdi Show: Pati’s Mexican Table

May 09

Talks at Google: Pati Jinich

May 04

CBS This Morning: Chef Pati Jinich’s Cinco de Mayo Feast

May 04

The Splendid Table: Cinco de Mayo

May 02

NPR All Things Considered: This Little Piggy Cookie Is A Sweet Mexican Find

Apr 15

Heritage Radio: Eat Your Words

Mar 29

NPR Tell Me More: Spicing Up Your Easter Or Passover Meal

Mar 20

The Chicago Tribune: Passover steeped in Mexican flavors

Mar 07

NBC Today: Culinary Melting Pot

Mar 04

Heritage Radio Network: Hot Grease Show

Oct 26

The Splendid Table: Day of the Dead Talk

Sep 21

BBC The World: Eggs In Short Supply

Sep 20

Periódico Excélsior: Intérprete de sabores

Sep 14

Periódico Excélsior, RSVP: Orgullo Nacional

Dec 06

NBC Today: Mexican Cookies

Jun 24

NBC Today: Going Wild with Corn

Mar 30

The Washington Post: Pati Jinich: Made for TV

Jul 12

NBC Today: Chicken Tinga

Mar 27

The Splendid Table: Jewish Mexican Food Talk

Jan 06

WAMU The Kojo Nnamdi Show: Mexican Cuisine

Squash Blossom Quesadillas 27

Jun 11

The Washington Post: Welcome to Pati’s Table

Mar 31

The New York Times: A Taste of Passover, With a Mexican Accent

Nov 15

NPR All Things Considered: Comfort Foods For A Weary World