TV Series

Pati's Mexican Table

series

PMT Season 3 Michoacan

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Series Synopsis

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

PMT Season 3 Michoacan

Pati's Mexican Table Season 3 - Official Trailer

Pati takes a decidedly different direction in Season Three. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life. Pati brings viewers along as she reconnects with her father in his restaurant in downtown Mexico City and her oldest sister in the restaurant she runs in another area of Mexico City. She also travels to the state of Michoacan, where she eats her way through Quiroga, “the Carnitas Capital of the World,” meets Butterfly Net Fishermen in Patzcuaro, visits women chefs in their restaurants in the state’s capital, Morelia, and more. She also lets us in on more of her day-to-day home life with regular appearances by her family and friends.

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Pati’s Mexican Table is a co-production of Mexican Table with Frank in association with WETA Washington, DC. It is distributed nationwide by American Public Television.