Explora la Cocina Mexicana
Mexico City
Mexico’s independent capital city and one of Latin America’s great culinary capitals
An autonomous city not tied to any state, Mexico City is Mexico’s capital and largest city. It is also the oldest capital city and most populous city in all of North America. One of Latin America’s great culinary capitals, it can trace its culinary roots all the way back to the Aztecs, whose capital is now the site of the city’s Centro Histórico. The traditional cooking still revolves around the Aztec staples like maíz and beans blended with ingredients introduced by Spanish settlers such as meat and dairy. A multicultural metropolis, Mexico City’s cuisine has also embraced contributions from waves of immigrants from the Middle East, Asia, Africa, and Europe.
Dive into Mexico City Content →
-
Mexico City
Mexico’s independent capital city and one of Latin America’s great culinary capitals
-
Yucatán
Land of the Mayan legacy with a cuisine unlike any other in Mexico
-
Nuevo León
An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital
-
Jalisco
Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions
-
Texas
Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine
-
Sonora
Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada
-
Sinaloa
A farmer’s paradise with an extraordinary cuisine that reflects the bounty of its land and coast
-
Guanajuato
Considered the birthplace of Mexico’s independence and one of the most beautiful and historical states
-
Puebla
A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo
-
Oaxaca
A hub of art and cuisine that has been largely influential on Mexico’s gastronomy and culture for centuries
-
Michoacán
Known as “the soul of Mexico” for its deep heritage, home to the “carnitas capital of the world,” and the world’s largest producer of avocados
-
Campeche
An ancestral home of the Maya along the Gulf of Mexico
-
Baja California Norte
Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making
-
Baja California Sur
Home to one of Hollywood’s favorite vacation destinations, natural wonders, and an inventive, playful cuisine
Browse by Region
Featured Recipes from Mexico City
More from Mexico City
Pati's Mexican Table
Episode 1401: My Heart, My Home
Premieres Sept. 26, 2025. Pati returns to her hometown, Mexico City, and joins historian Erika Zúñiga to trace its history…
Recipes
Tacos de Lengua en Salsa Martajada
Tacos de Lengua en Salsa Martajada Tacos de Lengua en Salsa Martajada recipe from Pati’s Mexican Table Episode 1401 “My…
Recipes
Pastel de Dulce de Leche
Pastel de Dulce de Leche Dulce de Leche Coffee Cake recipe from Pati’s Mexican Table Episode 1401 “My Heart, My…
TV Show •Sep 02
Salsa Tatemada de Guacamole con Chile de Árbol
Salsa Tatemada de Guacamole con Chile de Árbol Charred Chile de Árbol Guacamole Salsa recipe from Pati’s Mexican Table Episode…
TV Show •Sep 02
Tacos de Alambre de Carne con Chorizo y Queso
Tacos de Alambre de Carne con Chorizo y Queso Tacos de Alambre de Carne con Chorizo y Queso recipe from…
Recipes
Tlapique de Pescado con Nopales (Tamales)
Tlapique de Pescado con Nopales (Tamales) Tlapique de Pescado con Nopales (Tamales) recipe from Pati's Mexican Table Episode 1402 “Colors…
Recipes
Pipián Verde con Verduras
Pipián Verde con Verduras Pipián Verde con Verduras recipe from Pati’s Mexican Table Episode 1403 “Living Legacy” For the Pipián…
Recipes
Chile Ancho Relleno de Queso
Chile Ancho Relleno de Queso Chile Ancho Relleno de Queso recipe from Pati’s Mexican Table Episode 1403 “Living Legacy” 1½…
Recipes
Salsa Verde con Chiles Mixtos
Salsa Verde con Chiles Mixtos Salsa Verde con Chiles Mixtos recipe from Pati’s Mexican Table Episode 1404 “Building the Future”…
Recipes
Tacos de Suadero con Salsa Verde con Chiles Mixtos
Tacos de Suadero con Salsa Verde con Chiles Mixtos Tacos de Suadero con Salsa Verde con Chiles Mixtos recipe from…
Recipes
Salsa Roja con Chile de Árbol y Ajo
Salsa Roja con Chile de Árbol y Ajo Salsa Roja con Chile de Árbol y Ajo recipe from Pati’s Mexican…
Recipes
Tlacoyos de Masa Azul de Haba con Huevo y Nopales
Tlacoyos de Masa Azul de Haba con Huevo y Nopales Tlacoyos de Masa Azul de Haba con Huevo y Nopales…
Recipes
Esquites con Pepitas y Chile de Árbol
Esquites con Pepitas y Chile de Árbol Esquites con Pepitas y Chile de Árbol recipe from Pati’s Mexican Table Episode…
Recipes
Buñuelos de Viento con Crema Batida y Fresas
Buñuelos de Viento con Crema Batida y Fresas Buñuelos de Viento con Crema Batida y Fresas recipe from Pati’s Mexican…
Recipes
Guacamole con Todo
Guacamole con Todo Guacamole con Todo recipe from Pati’s Mexican Table Episode 1406 “Rhythms of the City” 2 ripe avocados…
Recipes
Chamorros de Cerdo en Adobo de Chipotle
Chamorros de Cerdo en Adobo de Chipotle Chamorros de Cerdo en Adobo de Chipotle recipe from Pati’s Mexican Table Episode…
Recipes
Michelada con Mugre y Ajonjolí Garapiñado
Michelada con Mugre y Ajonjolí Garapiñado Michelada con Mugre y Ajonjolí Garapiñado recipe from Pati's Mexican Table Episode 1406 "Rhythms…
Recipes
Ajonjoli Garapiñado
Ajonjoli Garapiñado Ajonjoli Garapiñado recipe from Pati’s Mexican Table Episode 1406 “Rhythms of the City” 1 cup sesame seeds¾ cup…
Recipes
Tacos de Papa, Nopal y Huevo
Tacos de Papa, Nopal y Huevo Tacos de Papa, Nopal y Huevo recipe from Pati’s Mexican Table Episode 1407 “The…
Recipes
Enmoladas de Pollo de Milpa Alta
Enmoladas de Pollo de Milpa Alta Enmoladas de Pollo de Milpa Alta recipe from Pati’s Mexican Table Episode 1407 “The…
Recipes
Tarta de Jamon con Queso, Jalapeños y Habaneros
Tarta de Jamon con Queso, Jalapeños y Habaneros Tarta de Jamon con Queso, Jalapeños y Habaneros recipe from Pati’s Mexican…
TV Show •Sep 02
Sandwich de Helado de Dulce de Leche
Sandwich de Helado de Dulce de Leche Sandwich de Helado de Dulce de Leche recipe from Pati’s Mexican Table Episode…
Recipes
Gefilte Fish a la Veracruzana
Gefilte Fish a la Veracruzana Gefilte Fish a la Veracruzana recipe from Pati’s Mexican Table Episode 1409 “For Love and…
TV Show •Sep 02
Challah de Mazapán y Naranja
Challah de Mazapán y Naranja Challah de Mazapán y Naranja recipe from Pati’s Mexican Table Episode 1409 “For Love and…
Blog •Jul 22
Alfonsina
By Eduardo | @eduardoplaschinski The experience at Alfonsina starts the moment you walk into Jorge Leon’s home on the outskirts of Oaxaca…
Mexico Picks •May 08
Tamales Madre
By Eduardo | @eduardoplaschinski Walking along Liverpool street in Mexico City’s Colonia Juárez, I stumbled upon a tiny, beautiful space filled with…
Blog •Mar 21
Niddo
By Eduardo | @cazadordelomejor I have enjoyed being the Mexico City picks correspondent here at PatiJinich.com. Today's recommendation is quite personal and…
Blog •Nov 08
Heladería Casa Morgana
By Eduardo | @cazadordelomejor A 3- by 3-meter window in Mexico City’s Colonia Juárez where passionate people make perfect Italian…
Blog •Oct 11
Contramar
By Eduardo | @cazadordelomejor Mexico City’s freshest and tastiest seafood, many say. Contramar is known to be the city’s most…
Recipes
Tita Chelo’s Frosted Flake Cookies
Tita Chelo’s Frosted Flake Cookies Tita Chelo’s Frosted Flake Cookies, from Pati’s Mexican Table Season 7, Episode 12 "Photographic Food Memories"…
Blog •Aug 23
El Huequito
By Eduardo | @cazadordelomejor There are so many places to eat tacos al pastor in Mexico City and each one…
Blog •Jul 23
El Rey del Pavo
By Eduardo | @cazadordelomejor In Mexico, and many parts of the world, roasted turkey is mainly served during the holiday…
Blog •Feb 20
Molino “El Pujol”
By Eduardo | @cazadordelomejor From one day to the next, heirloom corn became a strong topic of conversation in Mexico.…
Blog •Nov 17
Itanoní Tortillería y Antojería
By Eduardo | @cazadordelomejor Oaxaca is one of Mexico’s most interesting states, rich with culture, ingredients and tradition, and is…
Recipes
Mexican Grilled Steak Salad
Mexican Grilled Steak Salad Mexican Grilled Steak Salad recipe from Pati's Mexican Table Season 6, Episode 4 "The Mezcal Trail"…
Blog •Jun 18
Dulcería de Celaya
By Eduardo | @cazadordelomejor Over 140 years ago, the Guizar family opened a small candy shop in the heart of…
Blog •Mar 16
Pancracia
By Eduardo | @cazadordelomejor Seven years ago, bread maker Hugo González opened up what is known to be one of…
Mexico Picks •Dec 09
Fonda Margarita
By Eduardo | @cazadordelomejor If you’re a very early morning person who will eat lots during breakfast – Fonda Margarita…
Blog •Sep 11
LALO!
By Eduardo | @cazadordelomejor Now-a-days, pan francés (French toast) is commonly said in Mexico City’s culinary neighborhoods thanks to Chef…
Recipes
Carne Asada and Cebollitas Pizza
Carne Asada and Cebollitas Pizza Carne Asada and Cebollitas Pizza recipe from Pati's Mexican Table Season 4, Episode 6 “Mexamericana”…
TV Show •Mar 25
Poblano, Corn and Zucchini Pizza
Poblano, Corn and Zucchini Pizza Poblano, Corn and Zucchini Pizza recipe from Pati's Mexican Table Season 4, Episode 6 “Mexamericana”…
TV Show •Mar 25
Chicken in Green Salsa Tamales
Chicken in Green Salsa Tamales Chicken in Green Salsa Tamales recipe from Pati's Mexican Table Season 4, Episode 5 “Tamaliza!”…
Recipes
Mexican Chicken Broth
Mexican Chicken Broth Mexican Chicken Broth recipe from Pati's Mexican Table Season 4, Episode 5 “Tamaliza!” 1 3-pound chicken (cut…
TV Show •Mar 11
Salsa Verde
Salsa Verde Salsa Verde recipe from Pati's Mexican Table Season 4, Episode 5 “Tamaliza!” 2 pounds green tomatillos (husks removed…
Blog •Jan 15
Tortas Atlixco
By Eduardo | @cazadordelomejor In Mexico, there are infinite possibilities between two slices of bread. Mexicans are very creative. We’ve…
Recipes
Crab Cakes with Jalapeño Aioli
Crab Cakes with Jalapeño Aioli Crab Cakes with Jalapeño Aioli recipe from Pati's Mexican Table Season 4, Episode 6 “Mexamericana”…
Recipes
Chicken in Salsa Verde Tamales Casserole
Chicken in Salsa Verde Tamales Casserole Chicken in Salsa Verde Tamales Casserole recipe from Pati's Mexican Table Season 4, Episode…
Recipes
Chef Rod’s Chorizo Burger
Chef Rod’s Chorizo Burger Chef Rod’s Chorizo Burger recipe from Pati's Mexican Table Season 4, Episode 6 “Mexamericana” For the…
Pati's Mexican Table
Episode 1402: Colors of Creativity
Premieres Oct. 3, 2025. Pati steps into Mexico City’s creative scene at El Volador, where Francisco Enríquez shows how his…
Pati's Mexican Table
Episode 1403: Living Legacy
Premieres Oct. 10, 2025. Pati visits Xochimilco’s canals to learn about the ancient chinampas and their modern-day preservation. In a…
Pati's Mexican Table
Episode 1404: Building the Future
Premieres Oct. 17, 2025. Pati rides the Iztapalapa Cable Bus with urbanist Paola Montes to see how design and transit…
Pati's Mexican Table
Episode 1405: A Sense of Beauty
Premieres Oct. 24, 2025. Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among…
Pati's Mexican Table
Episode 1406: Rhythms of the City
Premieres Oct. 31, 2025. Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood’s tragic past…
Pati's Mexican Table
Episode 1407: The Rural Heart
Premieres Nov. 7, 2025. Pati travels to Milpa Alta and meets Chef Jorge Córcega to harvest and char nopales over…
Pati's Mexican Table
Episode 1408: Passion in Every Bite
Premieres Nov. 14, 2025. Pati visits Rústico in Cuauhtémoc, where brothers Iván and Germán Ortiz share their love of traditional…
Pati's Mexican Table
Episode 1409: For Love and Family
Premieres Nov. 21, 2025. Pati reconnects with her Jewish heritage in Mexico City alongside historian Mónica Unikel-Fasja, visiting places filled…
Pump Up El Sabor
Rodrigo-Style Fish Tacos
Pump Up El Sabor Season 1
Mexican Hot Dogs
Pati's Mexican Table
Episode 301: Born in the Kitchen
Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals:…